Traditional Lasagne - 500g
Traditional Lasagne - 500g
Traditional Lasagne - 500g
Traditional Lasagne - 500g
Traditional Lasagne - 500g

Traditional Lasagne - 500g

CHF 22.00

A timeless classic, evoking flavours of home.

Category:

Our traditional lasagne is a timeless classic.

Layers of homemade egg pasta, a rich, slow-cooked Swiss beef ragù and a delicate béchamel sauce are layered alternately, creating a dish bursting with flavour.

We prepare our Lasagne with passion every day and they will arrive fresh to your door.

Cooked product ready to be heated in oven or microwave.

INGREDIENTS
Wheat flour, durum wheat semolina, béchamel (MILK, wheat flour, rapeseed oil).
SUGAR: Beef (CH), tomato puree, vegetables (carrots, celery, onions), cooking salt, spices, herbs.

Produced and packaged in a protective atmosphere in Ticino (CH).

Additional information

Weight 0.5 kg
Packaging

Packaged in a protective atmosphere.
Declaration of provenance

Manufactured in Switzerland.
Short-term storage

NON-frozen ready-to-eat product
- Optimum temperature: store refrigerated at a maximum temperature of +5°C
- Shelf life: 7-10 days from the packing date indicated on the product
- After opening: consume within 3-4 days
- The packaging must remain intact and sealed
- See indications on packaging
Long-term preservation

Fresh product suitable for freezing
- Freeze preferably within 2-3 days after purchase
- The packaging must remain intact and sealed
- Optimum temperature: in the freezer at min. -18°C
- Freezing time: up to 3 months from freezing date
- IMPORTANT: Mark the freezing date
- Once defrosted: store at +5°C, consume within 24 hours and DO NOT refreeze the product
- IMPORTANT: Do not thaw at room temperature
Safe thawing methods*

*The product is NOT frozen and is ready for consumption.
If you have decided to freeze it according to the 'Long-Term Storage' process, here are 3 methods for defrosting:
- In the refrigerator: best method, 24 hours before consumption, for slow and even thawing
- Microwave: use the appropriate programmes; then consume immediately
- Baking: use the appropriate programmes, then consume immediately

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